V-Shaped Coffee Filter Specifications:

• FOOD GRADE MATERIAL: Made of natural food grade wood pulp without fluorescence and bleach, no chemicals, healthy, eco-friendly and 100% safe for daily use
• FOR PURE TASTE: These cone shaped coffee filters can remove most oil, coffee particles and foam, keeping the taste of the coffee itself. PLEASE KINDLY NOTE: Soak the coffee filter paper with hot water before pour the ground coffee, which can make filter paper more compliant
• SIZE: These V60 #2 cone filters papers size is 4.7 inch*4.3 inch*6.2 inch, suitable for V60 size 02 pour over brewers, coffee maker, filter drippers and filter cups, especially fit for cone shaped size 02 dripper, and the capacity is 1-4 cups
• EASY TO USE AND CLEAN: These disposable cone-shaped tabbed coffee filters are easy to use, and no need to clean after use, just remove and throw away it, save your clean-up time

Detailed Images

Factory information

FAQ:

Q1: Do you have coffee filter bags in stock for sale?

Some common styles are in stock, but at peak season, most orders need to produce after the customer ordered.

Q2: What is your minimum order quantity?

If the common package, we can start selling in 1 bag, for we often have stocks. For customized packages, boxes and polybags

will have MOQ requests. The box is 1000pc and the polybag is 20000pc, these need to be made for one time, but can be used separately.

Q3: How do you transport the products?

1) Sea freight

2) Air cargo

3) Express: DHL,FEDEX,UPS, TNT, etc.

4) Land transportation

Q4: What is the package?

Our common styles are normally 100pc/bag with tranparent polybag.200-300 bags in export carton. If customized, we can do 40pc/bag,20pc/bag .

Q5: What is the lead time?

Depends on quantity and seasons. For small quantities, we often have some stocks. For more than 5000 bags, normally need 20-30 days, if customized bag or box, the lead time will be longer.

Q6: What is the bleaching method for coffee filter paper?

We use biological enzyme bleaching, also known as biological bleaching, which can remove lignin or create favorable conditions for lignin removal by the interaction of enzymes produced by some microorganisms and some components in pulp To improve the whiteness or bleachability of the pulp. This is not harmful to the human body.